Thank you! Stir in between a few times, cook until the potatoes turn soft. I also make it in different ways depending on what ingredients I have on hand, the aloo gobi recipe that I am sharing today is one of my favorite versions. Mix and cook the spices for 1 minute. Aloo Tamatar Curry is a simple yet delicious curry made using boiled potatoes and tomatoes. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. Add chopped coriander leaves and give a good mix. Add the ginger-garlic paste and cook for another 2 minutes or till the raw smell goes away. I had to add two cups of water as my potatoes wouldn’t cook otherwise but still… so flavourfull, I’ll be definitely making it again. This can also be made in a cooker or instant pot. Once the tomatoes are little soft, add turmeric powder, red chilli powder, coriander powder and amchur (mango powder). This is my favorite too! You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. Learned a lot. 13. I am a 55 year old eoman from Texas USA but I live in New Mexico USA. Heat oil in a cooker, pan or kadai. Add chopped tomatoes or tomato puree. Very glad to know you are enjoying the Indian food. However these days frozen peas are available all round the year so these can be made any time. Aloo Gobi……..recipe was the best of others I tried!!!! Glad to know you! Made it two times now. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. This is one very simple and beginner recipe that no one can go wrong. If you like to make it more hot, you can cut a green chili and add it at this stage. Do you brush or add oil in the pan and what temperature and for how long ? Butter Chicken Recipe - About Butter Chicken Recipe | Chicken Recipe: Butter Chicken! I loved this dish! How do you roast cauliflower and potatoes ? Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them. 26. Made it for the 1St time as a side dish with khuri kitchri, and I also added a few slit green chillies…. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. Aloo matar recipe - Aloo translates to potato and matar to peas. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. 15. You can even deep fry the potatoes and cauliflower till they are completely cooked and then add them to the masala. The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. You are most welcome. I also made a jar-full of garam masala for future recipes. Thank you, Hello Habeeba, Pour 1 cup water just enough to cover the potatoes. Add boiled potatoes, mix and just simmer for a while. Thank you for the recipes! Is that right? In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. You can parboil the potatoes and cauliflower or do what I did – fry them in little oil till they are half cooked. Manali – this is one of my favorite dishes I always order out, but now I can make it at home! Add water just enough to cover the potatoes. Mix and cover the pan. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor packed & healthy. Glad you enjoyed it! We eat simple lentils, rice and veggies everyday and almost all of it is vegan. Gobi won’t be soggy if you follow all the steps in this recipe! Wash and chop onions and tomatoes. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. Add the chopped tomatoes and cook for 2 minutes till they are little soft. Thank you. Wash and peel 3 medium to large potatoes. Check if the potato is soft cooked. Turned out amazing! Read more.. Can I cook this using pre boiled potatoes? I’ve tried several with good results. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Have a great weekend. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. 3. Fry on medium-low flame for 7-8 minutes till potatoes and cauliflower have some brown spots on them. 3. 8. I did not add any water in mine. Fantastic tip about pre-cooking the cauliflower and potato! * Percent Daily Values are based on a 2000 calorie diet. Add cauliflower florets and fry for 2-3 minutes and then add the sliced potatoes. I made it. My daughter too enjoyed your aloo gobi recipe. Add the onions and cook for 2 minutes or till onion is translucent. Cover and simmer for a few minutes so they absorb the flavors. Add salt towards the end when the dish is almost done. You want the veggies to be cooked and tender but not soggy, that kind of spoils the taste and texture of this dish. Good day Mark, Cube them to 1 inch pieces. . Add 1 tablespoon at a time and only add enough to cook the veggies. Thank you for your help. Change in the color of the gravy is due to the lighting. My family and I , thank you). Please share more easy and tasty recipes . it is made as chips, wedges, fries, pakora’s, and even served as salads with mashed potatoes or boiled potatoes. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. This is one very simple and beginner recipe that no one can go wrong. I use your website pretty much every week. Add in green peas along with potatoes. Then pour 1 cup of water for 2 cups of cubed potatoes. This helps in retaining the shape and texture. Welcome Veronica Ma’am, I just find peeling boiled potatoes easier. By pre cooking the tomatoes you strain out the excess water from the tomatoes and get a thick base that makes the beginning for many recipes. The colour is also so beautiful. If your gravy is runny, then you can cook further with out covering until the water evaporates. In Indian cuisine a lot of curries are made with potatoes. Can this be made with dried peas? I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You can add more water if needed at this stage to adjust the consistency. Mark. Your recipe was delicious and so easy to follow. Heat 2 teaspoon of oil in a pan on medium heat. If yes than will there be any changes in cooking method? I made it last night and enjoyed it today even more! Delicious Tex-Mex Chicken Burritos Recipe Tex-Mex Chicken Burritos DIY. What I have used in the recipe is fresh tomato puree. Heat 2 tablespoons oil in a kadai or cooker. This is amazing. You can also sprinkle some kasuri methi (dried fenugreek leaves) on top for added flavor. Next put in the ginger garlic paste and saute until the raw smell disappears. Saute until oil begins to separate from the masala. Greens – Here, I have used spinach, bathua (Chenopodium album), radish greens, fenugreek leaves, and of course, mustard leaves. It was delicious. Thanks Jessica…this combination is very popular in India! Add lots of chopped cilantro leaves to your aloo gobi, it adds a lot to the flavor. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Saute cumin till they begin to crackle. Thanks Arpita! Stir and mix. Thank you so much! You can use chopped onions and ginger garlic paste. I am so sorry, forgot to reply you. Easy and delicious too. Hope you like it. 4. Add salt and cover the pan and cook for additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy. Hope this helps, Good day! , Your email address will not be published. Just blended real tomatoes to smooth in a mixer. I will update it. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. Add turmeric powder, red chilli powder, coriander powder and amchur (mango powder). Thanks a lot for trying the recipes. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. love the idea of roasting the potatoes & cauliflower in the oven first! I have made this in a kadai, you can make it in a pressure cooker too to save some time. I used your garam masala and smoked paprika it wasn’t too spicy. Aloo gobi is one of my favs. This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. Chop or puree 2 medium tomatoes and chop 2 large onions finely. So easy to follow, it tastes just like in restaurants. perfect! Usually I end up making the very simple and homely aloo methi recipe. Delicious recipe! Is there a reason that I am not able to copy/print your recipes? Butter chicken continues to be a hit among Indians and foreigners alike, especially those who want a taste of authentic Indian cuisine. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. Thank u. Hi Sarah, Methi or fresh fenugreek leaves is often cooked at home. Sprinkle some coriander leaves. Check salt and spice. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. Add more salt if needed. Thank you and I look forward to cooking more of your recipes. Methi na gota recipe – Gujarati tea time snack made from besan and fenugreek leaves (methi). Absolutely amazing, thank you for the recipe! There are a few dishes which are usually made when fresh peas are in season, during the winters. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Press pressure cook button (high pressure) & set the timer to 4 minutes. Add salt and cover the pan and cook more additional 6-7 minutes on low flame or till the potato and cauliflower are tender but not soggy. If you follow the above tips, the texture should be perfect. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 7. potatoes are an ideal source of snacks recipe across the globe. Smells amazing! Hi Swasthi, It’s simple n very flavorful. Spiced Potatoes with Cauliflower. I roasted the cauliflower & potato in the oven with some cumin, garlic salt & pepper for about 20 min before sautéing in the pan. Please go through it and let me know if you have any issues. Puree tomatoes if you do not like them chopped. Mix and cook for 2 to 3 mins. Keep them immersed in water until used. For best results follow the step-by-step photos above the recipe card. I also added a little thai chilli. Thanks again Cook covered on a low to medium heat. Secure the Instant pot lid with the steam release handle set to sealing. This was delicious! Drain the potatoes and add them to the pan. Will try this recipe.Any difference without adding mango powder?..I don’t have it. Thsnks. Cover the pan and let the masala cook for 2-3 minutes and then add the potatoes and cauliflower to it and mix. If you prefer to make a dry aloo matar, then add lesser water. Add the onions and cook for 2 minutes till translucent. Serve aloo matar with roti, rice or jeera rice. glad you enjoyed the recipe! Aloo Beans [Spiced Potatoes with Green Beans]. I skipped amchur , my tomatoes were sour enough. 5. However I also make most of my foods the way you mentioned using real chopped tomotoes. 09 Easiest Way to Prepare Rip off Chicken Chipotle burrito Yummy. 5- Add the pureed tomatoes and mix. Glad to know! Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. Thanks Jason There are a few dishes which are usually made when fresh peas are in season, during the winters. Cook on a low to medium heat until the aloo is soft cooked but not mushy. This recipe is vegan just like so many other Indian recipes. 11. Tomato – Tomato adds a perfect tartness to the Saag.Use juicy red tomatoes for this recipe. Add chopped onions, 1 green chilies and saute until golden. Add ¾ teaspoon cumin seeds and allow to crackle. It has onions, tomatoes, ginger, garlic and yes spices! Adjust salt if needed. You are welcome.
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