She has an MA in Food Research from Stanford University. Remove from the pan and set aside. The key is using thinly-pounded chicken cutlets, which cook in just a few minutes on the stovetop. Here is a recipe with just the right amount of tang and zest. This post may contain affiliate links. Whisk together cream, mustard and brown sugar. https://www.greatbritishchefs.com/recipes/chicken-with-mustard-recipe On my first trip to France in my early twenties, I came back with a set of French blue-handled bistro flatware that I ended up using for years, and seven jars of various types of Dijon mustard. Dijon mustard – There isn’t too much in this recipe, but it’s enough to give it that signature Dijon flavor. Spicy Honey Glazed Chicken (with whole grain Dijon Mustard) Spicy Honey Salmon in Foil (with whole grain Dijon Mustard) This recipe is every bit classic French. I made this tonight with no plan to reveal the big ingredient and see how it plays out. Your email address will not be published. Meals anyone can make and everyone will love. For a girl raised on the bright yellow hot dog mustard, I was in heaven. When most of the wine has evaporated, add the water, the mustard, and the dried thyme. This site uses Akismet to reduce spam. Lower the heat to medium. Remove the tenderloin from each breast and set aside. Whisk together the flour, salt, and pepper in a shallow bowl. Dijon mustard has that perfect mustard seed heat, and golden, raw honey is an ideal foil—together they make the worlds’ greatest, pour-on-everything dressing! Dredge both sides of the chicken in the … In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Chicken Dijon is an easy dinner recipe using chicken thighs, mushrooms, brussels sprouts, sweet onions, apple juice and of course, Dijon mustard! Seal bag; turn to coat chicken. Heat olive oil in a cast iron (or oven-safe) skillet over medium-high heat. A dreamy mustard sauce. Reduce heat to medium. A few minutes per side in the pan--just enough to brown each side--is really all you need. Add chicken and brown on both sides, about 4-5 minutes per side. HOW TO MAKE AND STORE THE MARINADE. My husband asked me how I made the gravy and he was surprised that it was Dijon. Add the chicken thighs to the marinade. Read our. Place chicken in pan and cook until bread crumbs are golden brown. Season the chicken with salt and pepper and add it to the skillet. There was Dijon with herbes de provence, Dijon with tarragon, smooth Dijon, whole grain Dijon. Add 3 whole garlic cloves. Remove the pan from heat and drizzle in the cream. … The chicken took a lot longer to sear and cook through as my “thin-sliced” chicken was still like d of thick. (It's the bit on the underside of the chicken breast that looks like it's only semi-attached.). Now check your email to confirm your subscription. We LOVE hearing from you! Stir the Dijon mustard into the pan juices. Pat dry chicken pieces and season all over with kosher salt and pepper. In a medium sized skillet over medium heat add 1 tablespoon olive oil. Restaurant quality right here. Do not overcook the chicken. Remove the chicken from the pan. I omitted the greens as I didn’t have any. If you are serving all adults or adults and teenagers and some are heavy meat eaters, use 2 pounds of chicken. Add broth and deglaze skillet by stirring vigorously until flour is … Hi, I’m Becky Hardin! Do not crowd the pan, if necessary work in batches. Dredge both sides of the chicken in the flour mixture. Season the chicken thighs with salt, pepper and the Dijon mustard. When hot, add the chicken skin-side down and cook until golden brown, 3 to 4 minutes per side. Creamy Dijon Mustard Sauce. Cut each chicken breast into 3 pieces, approximately the same size. Transfer chicken legs to a large mixing bowl or a large ziploc bag. Remove chicken breasts from package and sprinkle with salt. Saute until the shallots soften. Chicken and Potatoes with Dijon Cream Sauce is a flavorful one-pot wonder that's good for any night of the week. In just 30 mins you can have this scrumptious Dijon Mustard Chicken on the table. This is a true weeknight meal, ready in just over a half an hour from start to finish. Preheat oven to 375 degrees. Learn how your comment data is processed. Honey – This all natural sweetener balances out the tartness from the vinegar and mustard. I used the country-style Grey Poupon Dijon Mustard. Stir in the heavy cream at the end to finish the creamy sauce. Turn the heat up to medium-high. In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Brush mustard onto floured chicken, then press on breadcrumbs. Add the garlic and cook 1 minute more. Be sure to scroll to the bottom for the full recipe. If a chicken breast is quite large, cut it in half horizontally to make two cutlets. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. This mustard chicken goes great with a variety of sides. When the butter is foamy, add the chicken pieces to the pan. Add in the remaining butter and shallots. Because the chicken is so thin and cooks so quickly, it can be easy to overcook it and end up with rubbery chicken. … Make sure to cut your chicken into even size so they all cook at the same time. Stir flour into skillet drippings. Simmer until reduced by half. You can mix up this marinade and store it in the refrigerator for up to 5 days in a jar to use when ready. STEP 1. You could use half and half or milk but be aware, the sauce will end up thinner. This chicken Dijon recipe is ready in about a half hour. Add sliced shallots to the pan. This Dijon Mustard Chicken recipe serves up pan fried chicken breasts, that are both crispy and succulent, in a smooth and creamy mustard sauce. The chicken is done when it reaches 165F. Add white wine to the pan and increase the heat to high. https://www.themediterraneandish.com/garlic-dijon-chicken-recipe Easy – 5 mins prep all in one skillet – done! These days I always have at least a couple jars on hand in the fridge, perfect for this Dijon chicken recipe. You can also use skinless boneless chicken thighs, instead of breasts. Sear on each side for 2-3 minutes, until golden brown. Try it with some pork tenderloin or pork chops, or even some baked chicken … Chicken and Dijon mustard make a perfect pair. Place the breast pieces between two pieces of plastic wrap or parchment paper and use a mallet, empty wine bottle, or rolling pin to pound the chicken pieces to an even thinness of about 1/4 inch. Rub so every piece is thoroughly coated. 1 cup low-sodium chicken broth 2 teaspoons Dijon mustard; Method. Step 1: Prepare and cook the chicken. Sear the chicken. Quick Easy French Mustard Chicken. Taste and adjust seasonings, adding more salt if necessary. If you love chicken, you’re in the right place! Fried Chicken Sandwich Recipe (The Best! Add the chicken broth and herbs. Dijon mustard, honey, paprika, oil, lemon, chicken, wholegrain mustard and 4 more Perfect No-Fail Grilled Chicken Breasts Yummly ground cumin, … In a large, heavy-bottomed sauté pan, heat the olive oil on medium high to high heat. https://bestrecipes.co/recipes/chicken-with-dijon-mustard-sauce Cook times should remain the same, but be sure to check internal temperature. Stir in cream and let simmer until sauce starts to thicken, about 3 minutes. Chicken cooked up in a skillet means it’s succulent with lovely crispy edges – yum! A rich, creamy white wine and mustard sauce envelops crispy edged, pan fried chicken – all cooked up in one skillet. Reduce the heat to low. I am usually not a fan of mustard … Elise founded Simply Recipes in 2003 and led the site until 2019. Success! In France you won't find a specific recipe for chicken Dijon. If you do use half and half make sure to heat the sauce slowly. Coat with just a little olive oil. heavy-bottomed sauté pan, heat the olive oil on medium high to high heat. Add onion and cream mixture; bring to a boil. There was an error submitting your subscription. 2. Flip chicken and cook until completely cooked through. Sauté a few shallots in butter until softened, and then simmer with a little white wine, dried thyme, and of course, dijon mustard. Click for our fave Meat Thermometer (affiliate link). Add chicken back to pan, drizzle in cream, Herbes de Provence Skillet Chicken with Potatoes and Greens, Skillet Chicken Thighs with Potatoes, Carrots, and Greens, Chinese 5-Spice Skillet Chicken with Green Beans and Peppers, Chicken Stew with Onions, Tomatoes, and Dijon, Chicken Pasta with Thyme-Mint Cream Sauce, Italian Skillet Chicken with Spinach, Tomatoes, and Onions, 1 to 1 1/4 pound boneless, skinless chicken breasts, 2 tablespoons extra virgin olive oil + more for lightly coating chicken, 1/2 cup dry white wine (can sub chicken stock), 4 tablespoons Dijon mustard, smooth, whole grain, or a mixture of both. Stir to combine and simmer for 2-3 minutes until the sauce slightly thickens. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. We are all about Easy Chicken Recipes! ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. Halve each chicken breast lengthwise to create 4 even-sized pieces. Bring to a boil, then reduce heat to medium. So good. But you can go for other mustards, wholegrain is a great one for cooking. You can opt for rice, noodles or baby potatoes, classic and delicious! The mustard … Serve with egg noodles, rice, mashed potatoes, puréed celery root or parsnips, or serve alone or with vegetables for low carb version. Why you’ll love this Dijon Mustard Chicken, What to serve with this Dijon Mustard Chicken. Use boneless, skinless chicken breasts for this recipe, and then cut them into three roughly equal-sized pieces before pounding them into an even thickness. 1 1/2 pounds should be sufficient for an average family of four. Easy, vibrant and packed with flavor! Salt – A must in any chicken marinade. Remove the chicken pieces from the pan and set aside while you make the sauce. I couldn't get over how good the mustard was, and so many varieties. Lightly brown chicken on one side, turn over and brown the other side. I am so glad I did because it was a huge success, even with my 12 and 14-year-old. The chicken thighs are coated generously with the mustard mixture first before cooking, so every bite of the chicken is bursting with the amazing flavors. Season chicken with salt, pepper and rub with both mustards. Repeat with the tenderloin pieces. Dijon mustard adds awesome flavor to this creamy sauce, plus a splash of white wine adds the perfect amount of acidity and a touch of sweetness. I doubled the sauce, using 1/2 c white wine to increase the amount of broth. Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. This tastes fantastic! We love seeing what you’ve made! Chicken breast size can vary widely, from small, 4 ounce portions to as large as 8 to 10 ounces. These simple chicken recipes have only a few ingredients and are sure to please. Heat the oil in a … Dijon France. * Percent Daily Values are based on a 2000 calorie diet. The sauce also comes together quickly. Required fields are marked *. Add in the chicken broth, mustard, heavy cream, salt and pepper. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper. Heat oil in a large frying pan on a medium-high setting. Stir to coat with the remaining fat in the pan. Learn how your comment data is processed. This will become a weeknight favorite, no question! Whisk together the flour, salt, and pepper in a shallow bowl. It’s sumptuous mustard chicken recipe that’s deceptively easy. Cook, until the sauce thickens and the chicken is warmed through. Salt and pepper the chicken breasts, then place them in the pan. Italian seasonings and Dijon mustard blend beautifully together in a rich, buttery sauce that goes perfectly with the tender chicken and potatoes. Our honey mustard sauce for chicken is as basic as they come, and that’s just the way we like it. Add the chicken back to the pan and coat with the sauce. Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor. Marinate in the … Don't forget to remove the tenderloin and pound that thin as well. This mustard chicken recipe uses dijon mustard, it has a sharpness to it that cuts through the sauce perfectly. Add in the chicken and sear on both sides until golden. Can I substitute the cream for something else? In a large resealable bag, combine the honey, lemon zest, lemon juice, Dijon mustard, garlic powder and 1 teaspoon salt. Set aside. You can also use skinless boneless chicken thighs, instead of breasts. Submit your question or recipe review here. STEP 2. For a low-carb meal, serve the chicken alone or with some roasted or steamed vegetables. Add in the wine, and cook until evaporated, scraping the brown bits from the bottom of the pan. I used heavy cream because it has a rich flavor velvety texture. Serve with buttered egg noodles, rice, mashed potatoes, or puréed celery root or parsnips. Melt 2 tablespoons butter in a large skillet over medium-high heat. I'd like to receive the free email course. Cook until softened, about 5 to 6 minutes. Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating. For marinade: In a small bowl, stir together mustard, balsamic vinegar, garlic and thyme until smooth. Make the sauce. Pan seared chicken. Salt and pepper the chicken thighs and cook each side until the temperature reads The mustard! If you're not sure they're cooked all the way, slice one of the cutlets open and check to make sure it's opaque all the way through. Please try again. Also throw in some roasted veggies, you can’t go wrong. The pieces are thin and they will cook quickly. When searing your chicken, go for a medium high heat and use a non stick pan. Feel free to leave a star rating and I’d love to hear from you in the comments below! Heat the olive oil in a non-stick skillet over medium heat. Stir in the butter. However, I am the only one in my family that likes Dijon Mustard so I was hesitant. Chicken dijon is another quick and easy one-dish meal. Pour marinade over the chicken. Sometimes getting back to the basics is the easiest and most delicious option! Seal the bag and massage the … French mustard, wine, heavy cream, herbs, and mushrooms all combine to a make a fabulous taste that has none of the bite you might expect from mustard. Add the chicken back into the skillet. Sprinkle with parsley and serve! Add the onion and cook until the onion becomes tender, about 4 minutes. Tag us on social media at. 4.93 from 110 votes Chipotle Chicken Recipe (Chipotle Lime Chicken Marinade). ), Crockpot Salsa Chicken Recipe (3 Ingredients! Have you tried this Dijon Mustard Chicken recipe? Place … Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken until crispy …
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