It is very healthy. Looks amazing! I made this tonight. If you cannot find them, you can always use crushed up tortilla chips. PS I may add chile powder and jalapeños  in the dressing next time. However, I found the salad dressing recipe too garlicly, too much olive oil flavor and lacking in lime flavor. Hope that helps! I just doubled this recipe for a dinner party and it was great. Todd's recipes are easy to follow and fun to make. I’ve had parsley and cilantro last more than a month in the fridge when kept stem-side-down in a jar of water. I was craving a chopped salad and found this recipe. I also used a traditional smoked ham not even the sweet spiral so I left out the tsp. -V. I highly recommend using apple cider vinegar. I made this last night for dinner and it was super yummy! I made this last night – it was AMAZING! Pinned. I wish I had more cilantro…I’d make more immediately! It was a bit too much garlic for me, but omitting the garlic I would definitely make it again! Any idea how long I can store the dressing in the fridge for? Animal fats are what we want to limit ourselves too, and vegetable fats are your friend! —Christi Martin, Elko, Nevada Get Our Recipe for Caesar Chicken Wraps Your website of recipes is great! Earlier today I pitched this HUGE head of cilantro. That’s not quite the right word but if you understand what I’m referring to, do you have any thoughts on how to cut back the punch? The dressing the BEST I’ve tasted in awhile, creamy, bursting with flavor and healthy. So very good! This dressing is soooooo good! Thanks! . This was delicious! Re calorie concerns, I found ~3tbs of dressing was adequate and used a few crushed baked tortilla scoops. I already plan to make this again for the week. Just ate this for lunch. It is delicious but not enough dressing was included. This was phenomenal! I had all the ingredients on hand and just made your recipe. Let me know how it turns out! Any thoughts? Random question – can it be frozen and thawed in the fridge? !! Love baking with little foil packets and especially with salmon. You really always nail it! Use an avocado or two – it works and tastes way better. Could the garlic do that. It is a bit strong with the vinegar and lime, depending on how much lime juice your lime gives. Thanks for sharing the recipe. Drag out the food processor-you won’t regret it…the dressing is amazing! Taco Bell Mexican Pizza Taco Bell Baja Blast Taco Bell Tacos. Thanks for sharing the recipe! I added shredded chicken seasoned with taco seasonings, purple onions and mozzarella cheese as a topping. It actually is pretty light in calories for a dinner! Pour the dressing on top of the salad and gently toss to combine. It tasted…spicy? I think I’ll give it a try and let you know how it turns out. I get such inspiration and yummy ideas from you! I have to admit, when I tried the dressing by itself after I first made it, I didn’t like the taste. I will make it in a bottle and store it in my fridge. Very yummy. Other wise ill go hunt me down a small bottle of apple cider vinegar. 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A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing! I did have to use low fat sour cream but followed everything else as stated. This dressing is AMAZING! I cut the oil in half only because I’d rather get those calories in the form of extra avocado! Use leftover chili as a base and top it with mashed potatoes. Saturated fat is the culprit. Can’t wait to try some of your other recipes. So I talked my husband through making your cilantro lime dressing. Made this for dinner tonight, and it was so easy and delicious! Your photos look mouthwatering! 5 cups chopped romaine lettuce I added too much yogurt, how can I thin the dressing out without changing the taste? I also added some avocado to the salad. Any way to make this without apple cider vinegar? These cooking times are for small to average size chicken breasts. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Delicious! To really enjoy it, add two jalapeno peppers, finely diced to the salad, and some Texas Pete or other hot sauce to taste to the dressing. *Percent Daily Values are based on a 2,000 calorie diet. Think then it will be to my liking. Serving size is TWO! Thank you so much for sharing! }, Southwestern Chopped Salad with Cilantro Lime Dressing. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Topped with sautéed chicken breast strips to make it a meal – heaven!!! Not the lightest in calories but definitely a delicious meal! Add to a grilled cheese. . Had to pour it out. I love this salad!! 1 cup loosely packed cilantro, stems removed ... Red Robin. Thanks so much for this great favorite recipe! Your pictures are gorgeous and your recipes are easy but look tasty. I offer this information because cabbage is a nice change and is much like a cole slaw that you could pass at a pot luck. Just made this salad for dinner and it was delicious. I made the salad dressing for a Southwest Steak salad and it was a BIG HIT! I’m a little late to the game, but this DEFINITELY works as jar salad (I’m actually eating one at my desk right now!) I can’t wait to have it again! I don’t like the taste of avocado. Made this last night, Omg so delicious, even the hubby liked it! It was delicious. It’s not as good as fresh later, but it’s better than the freeze dried stuff and it would work beautifully in something like this. I made it early in the afternoon and let the flavors chill and blend prior to serving. And now i see this dressing. (It’s about the only food I can’t stand-along with beef liver!) http://dreamingofleaving.com/2016/05/10/sensational-summer-salads/, What’s for Dinner … Weekly Meatless Meal Planning | Stitch Snap Sketch, http://the-toast.net/2014/09/04/eighteen-kinds-people-comment-recipe-blog/, 1/2 cup canned black beans, drained and rinsed, 2 tablespoons chopped fresh cilantro leaves, 1 avocado, halved, seeded, peeled and diced, 1 cup loosely packed cilantro, stems removed. Made this dressing and salad tonight. I was very excited about this recipe as I’m going away for a college reunion and am bringing a chopped salad. I just stumbled on your site, and I think I’m in love! Making this for dinner tonight, I’m so excited! any ideas? I was, too, the first time I tried it, but now I LOVE cilantro (must be all the Thai and Mexican foods I regularly eat). I used these amounts for a more runny yet creamy dressing but by cutting down on the liquids, the dressing will be thicker and creamier. 1/2 cup canned corn kernels, drained To make the cilantro lime dressing, combine cilantro, Greek yogurt, garlic, lime juice and salt in the bowl of a food processor. }); Ooh, what a beautiful salad! Juice of 1 lime Do you have an idea of how long it may keep in the fridge?? Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook.
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